A: | 1/2# meat |
1 onion, chopped | |
2c garlic | |
2T cumin, ground | |
2T oregano | |
B: | 1 1/2C green chiles |
1 bunch cilantro | |
C: | 16oz hominy (one can) |
1C pinto beans, cooked 20# for 15min | |
5 chicken bouillon cubes | |
1/2C green chiles | |
12oz beer | |
2t hot pepper sauce | |
D: | 1/2C jalapeno peppers, pickled |
1. | Saute (A). |
2. | Blend (B) and a small quantity of water until it becomes a thick green puree. |
3. | Combine (A), (B), (C). Bring to a small boil, reduce heat and simmer for 15 minutes. |
4. | Adjust seasoning, serve with (D). |
Servings: 8
$Id: green_chili,v 1.4 2019/09/02 23:44:22 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)