Soup/Gaspacho

A: 2# tomatoes, cored and chopped
1 Anaheim green pepper, seeded & chopped
1 cucumber, large, peeled and chopped
1 onion, chopped
2c garlic
B: 3T red wine vinegar
2t salt
C: 1/3C olive oil
 
1. Combine (A) in blender, blend until smooth (about 4 minutes).
2. Add (B), continue blending, and pour in (C), emulsify.
3. Store refrigerated for 4+ hours, then serve cold with chili oil, cilantro, sliced olives, Parmesan cheese, or other toppings.

Servings: 6

$Id: gaspacho,v 1.5 2020/06/15 22:01:06 deaven Exp $

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