Soup/Carrot And Ginger
A: | 4T canola oil |
| 1# carrots, peeled and chopped |
| 1/2C onion, chopped |
| 1/4C ginger, minced |
| 3T white rice (uncooked) |
B: | 4C vegetable stock |
C: | 2/3C plain Greek yogurt |
| salt and pepper to taste |
| 3T chives |
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1. | Saute (A) over low heat, 30 minutes until carrots are tender. |
2. | Add (B) and blend with immersion blender until smooth. |
3. | Add (C) and serve. |
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Servings: 6
$Id: carrot_and_ginger,v 1.3 2019/08/24 16:15:13 deaven Exp $
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