A: | 1/2 onion, diced |
2c garlic, minced | |
1t canola oil | |
B: | 2T cumin, ground |
red pepper flakes | |
C: | 1C chopped tomatoes |
1C dried black beans, soaked and cooked | |
2C vegetable broth | |
D: | 1t lime juice |
4T cilantro, chopped | |
1. | Saute (A) until translucent in a large saucepan. |
2. | Add (B), roast cumin. |
3. | Add (C) and simmer, covered, 15 minutes. Puree using immersion blender. |
3. | Add (D), garnish with sour cream, and serve. |
Servings: 4
$Id: black_bean,v 1.5 2019/08/24 16:15:13 deaven Exp $
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