Sides/Zucca Agra Dolce
| A: | 1 butternut squash, sliced to 5mm wedges |
| 1/4C olive oil | |
| B: | Kosher salt |
| C: | Garlic & scallions |
| Mint leaves | |
| D: | Vinegar |
| Granulated sugar | |
| 1. | Saute (A) until beginning to caramelize. |
| 2. | Remove squash from pan and place on serving plate, sprinkle with (B). Drain excess oil from pan. |
| 3. | Add (C) to pan, saute 1 minute. Add (D), increase heat, stir to make pan sauce. Pour over plate and serve. |
Servings: 6