Sides/Zucca Agra Dolce

A: 1 butternut squash, sliced to 5mm wedges
1/4C olive oil
B: Kosher salt
C: Garlic & scallions
Mint leaves
D: Vinegar
Granulated sugar
1. Saute (A) until beginning to caramelize.
2. Remove squash from pan and place on serving plate, sprinkle with (B). Drain excess oil from pan.
3. Add (C) to pan, saute 1 minute. Add (D), increase heat, stir to make pan sauce. Pour over plate and serve.

$Id: zucca_agra_dolce,v 1.1 2009/01/19 05:56:32 deaven Exp $

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