A: | 1T vegetable oil |
1C minced onion | |
1t salt | |
B: | 2C chopped vegetables, green beans, red peppers, etc. |
C: | 2 eggs, hard boiled |
1/2C walnuts | |
2t lemon juice | |
2T mayonnaise | |
black pepper, to taste | |
handful of parsley | |
1. | Place (A) in skillet, saute over medium heat for about 10 min until the onion begins to brown. |
2. | Add (B), and saute until tender (another 8 to 10 min). |
4. | Combine with (C) in food processor and process to a uniform paste. |
5. | Serve as an appetizer with crackers and raw vegetables, or as a sandwich spread. |
..Adapted from the Moosewood Cookbook, 15th Anniversary edition, by Mollie Katzen.. | |
Servings: 12
$Id: vegetable_walnut_pate,v 1.5 2023/05/09 00:24:58 deaven Exp $
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