A: | 2T olive oil |
1 onion, chopped | |
B: | 2 poblano peppers, chopped |
C: | 6C zucchini, chopped |
2C corn | |
D: | 1 1/2T taco seasoning |
Salt and pepper | |
1. | Saute (A) 2 minutes, add (B), few minutes longer. |
2. | Add (C), cover, cook over low for 5 minutes. |
3. | Remove cover, add (D), cook until moisture reduced. Serve. |
Servings: 6
$Id: vegetable_chile_mix,v 1.1 2018/07/15 02:43:32 deaven Exp $
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