A: | 4 red potatoes, washed |
B: | 1T butter |
salt and pepper, to taste | |
1. | Bake (A), OK to use microwave followed by oven and/or grill. |
2. | Place in iron skillet over heat. using potato masher, partially smash each potato until skin just splits. |
3. | Add (B) and toss to coat. Cook 5-10 minutes longer, flipping at least once, and serve. |
Servings: 4
$Id: smashed_potatoes,v 1.1 2019/07/10 03:58:27 deaven Exp $
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