A: | 3-4 red potatoes |
B: | 2T olive oil |
C: | 1T chicken soup powder |
1T paprika | |
1T basil | |
1t oregano | |
1t salt | |
1t pepper | |
chives (optional) | |
D: | 4T parmesan cheese |
1. | Microwave (A) 6-7 minutes until almost tender. |
2. | Cut (A) into 1" chunks, add with (B) to skillet over high heat. Cook, stirring occasionally, until potatoes begin to brown. |
3. | Mix (C), sprinkle over skillet, mix, and place in 375F oven for 15 minutes. |
4. | Add (D) to skillet, mix, continue cooking in oven 5 minutes more. Serve. |
$Id: roasted_potatoes,v 1.1 2002/04/02 04:45:39 deaven Exp $
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