A: | 2/3C milk |
6T butter | |
3T sugar | |
1t salt | |
1 egg | |
B: | 2C flour |
2t yeast | |
C: | 4oz cream cheese |
2/3C cheddar, grated | |
1/3C green chile, chopped | |
4T black and green olives, chopped | |
4T minced onion | |
1t hot pepper sauce (e.g. Franks redhot) | |
D: | pepper sauce |
1. | Add (A), then (B) to bread machine and process to make dough. |
2. | Combine (C) in bowl and mix well. |
3. | Roll out dough into thin rectangle 6-8cm wide. Depending on the roll, cut the dougt to this width, perhaps dividing the long way to fit on the work surface. Spread mixture on dough and roll as for jelly roll. The tube should be 15mm or so in diameter, no more. Roll out and stretch if needed to acheive this. |
4. | Cut into 1cm thick disks and place on greased baking sheet, brush tops with (D). Bake 400F for 12-15 minutes until golden. |
Servings: 30
$Id: poco_peppers,v 1.4 2018/04/29 13:01:54 deaven Exp $
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