Sides/Pickled Eggs
| A: | 4 beets |
| B: | 8 eggs, hard boiled and peeled |
| 1 onion, sliced thin | |
| C: | 1C vinegar |
| 2t sugar | |
| 2t salt | |
| 1t pepper | |
| 1. | Cover (A) with water, bring to a boil, reduce heat to low and simmer for about 30 minutes. |
| 2. | Place beets in cold water, remove skins and slice into 1/4" thick slices. |
| 3. | Place (B) into a jar, cover with (A), and finally pour in (C), topping off with water until beets are covered. Eggs will be ready in 48 hours. |
Servings: 12