A: | 1# asparagus |
B: | 6 slices bacon |
C: | 1/2 onion, minced |
D: | 1T vinegar |
2t Dijon mustard | |
2t honey | |
dash red pepper | |
1. | Roast (A) on a baking pan at 450F for 6 minutes, remove to cool. |
2. | Fry (B) until crisp, remove to paper towel, reserve fat. |
3. | Add (C) to pan with bacon fat, saute over medium high heat for 1 minute. Whisk (D) and add to pan, whisk together and cook for few minutes. |
4. | Add aspaagus and chopped bacon, toss to coat. Salt if needed. |
Servings: 4
$Id: mustard_bacon_asparagus,v 1.1 2018/07/15 02:43:32 deaven Exp $
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