| A: | 4 potatoes, large |
| B: | 1 onion, chopped |
| 2t salt | |
| 1t pepper | |
| C: | canola oil |
| 1. | Roast (A) in 350F oven 45min, remove and cool. Grate into mixing bowl. |
| 2. | Add (B), mix, form small patties, and refrigerate for at least 30 minutes. |
| 3. | Fry in (C) over medium high heat. |
Servings: 8