A: | 1T olive oil |
1/2 onion, chopped | |
1 stalk celery, chopped | |
1/2 green pepper, chopped | |
jalapeno pepper, minced | |
2c garlic, minced | |
B: | 1t chili powder |
1t cumin, ground | |
1 tomato, cooked | |
2 slices bacon, cooked crisp and crumbled | |
C: | 1C beer |
2C dry pinto beans, cooked | |
4T cilantro, chopped | |
D: | salt |
cilantro (garnish) | |
2. | Saute (A) in heavy saucepan, add (B) and saute 5 more minutes. |
3. | Add (C) to saucepan, simmer 20 minutes, adjust taste with (D), and serve. |
Servings: 10
$Id: borracho_beans,v 1.2 2019/08/13 23:59:59 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)