A: | 1C black beans |
B: | 1t oil |
1 small onion, chopped | |
2c garlic, minced | |
C: | 1t cumin, ground |
1/2t chili powder | |
D: | 1 tomato, chopped |
1/4C salsa | |
E: | 1oz monterey jack cheese, shredded |
1/3C cilantro, chopped | |
juice from 1 small lime | |
1. | Cook (A) in pressure cooker until medium soft, remove and mash with fork. |
2. | Saute (B) in skillet, add (C) for last minute, add beans plus (D) and cook over low heat until thickened. |
3. | Remove from heat, add (E), stir, and serve. |
Servings: 8
$Id: black_bean_dip,v 1.2 2018/11/26 04:48:04 deaven Exp $
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