Sides/Baba Ghanoush
| A: | 1 large eggplant |
| B: | 2c garlic |
| 1T tahini | |
| 1/4C green onion | |
| 1/4C parsley | |
| 1 lemon juice | |
| C: | paprika |
| 1. | Bake (A) 400F for 45min after pricking with fork. Peel and chop. |
| 2. | Process (A) with (B) until smooth. |
| 3. | Sprinkle with paprika, serve. |
Servings: 4