A: | 1 large eggplant |
B: | 2c garlic |
1T tahini | |
1/4C green onion | |
1/4C parsley | |
1 lemon juice | |
C: | paprika |
1. | Bake (A) 400F for 45min after pricking with fork. Peel and chop. |
2. | Process (A) with (B) until smooth. |
3. | Sprinkle with paprika, serve. |
$Id: baba_ghanoush,v 1.1 2007/09/16 01:54:00 deaven Exp $
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