Sauce/Salsa Verde
Servings: 25
Ingredients
- 1 lbs tomatillos
- 1 large onion
- 3 jalapeno peppers
- 2 clove garlic
- 2 tsp olive oil
- 2 cup roasted hatch green chile (or roast fresh with (A))
- 1 cup cilantro
- 2 tsp vegetable broth powder
- 2 tsp cumin
- 6g salt
- 1 lime
- 2 tsp chili-lime seasoning