Sauce/Salsa Verde

Servings: 25

Ingredients

  • 1 lbs tomatillos
  • 1 large onion
  • 3 jalapeno peppers
  • 1 clove garlic
  • 2 cup roasted hatch chile (or roast fresh with (A))
  • 1 cup cilantro
  • 2 tsp vegetable broth powder
  • 2 tsp cumin
  • 9g salt
  • 1 lime