A: | 1/4C olive oil |
2 onions, diced | |
B: | 8c garlic |
2 bell peppers, chopped | |
4 jalapeno peppers, chopped | |
2t red chile paste | |
C: | 1t salt |
1/2t black pepper | |
2qt tomato puree | |
1/4C vinegar | |
8t cilantro, chopped | |
1/4C tomato juice | |
1. | Saute (A) in heavy pan until onions caramelize. |
2. | Add (B) and cook for about 10 minutes. |
3. | Add (C) and cook over low heat for a few hours. |
4. | Can sauce in boiling water. |
Servings: 24
$Id: salsa_colorado,v 1.2 2019/08/13 23:59:57 deaven Exp $
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