Sauce/Puttanesca
| A: | 28oz tomatoes, peeled |
| B: | 3/4C shallots, minced |
| 1/4C greek olives, chopped | |
| 1/2C green olives, chopped | |
| 1t red chile, flaked | |
| capers to taste | |
| 1. | Cook (A) in stock pot over low heat until tender. |
| 2. | Add (B), simmer 60 minutes. |
Servings: 4