Sauce/Chili Oil

Servings: 30

Ingredients

  • 8-12 small Asian chili peppers
  • 1 chile Colorado
  • 1 tsp Sichuan peppercorns
  • 1 tsp ginger
  • 1 tsp Aleppo pepper flakes
  • 0.50 tsp anise
  • 1 cup canola oil