A: | 1T canola oil, for frying |
2c garlic, minced | |
2T ginger, minced | |
B: | 4C vegetables, cut into 1" pieces (mushrooms, carrots, cucumber, radish greens) |
1C pasta, cooked | |
2T soy sauce | |
1t sesame seeds | |
1T lemon juice | |
2T white wine | |
salt and pepper | |
C: | 1T mayonnaise |
1. | Stir fry (A) in wok. |
2. | Add (B) and stir fry. |
3. | Add (C), mix, serve. |
Servings: 8
$Id: wafu_salad,v 1.3 2018/05/20 16:56:05 deaven Exp $
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