Salad/Thai Cucumber Salad
| A: | 2 cucumbers |
| B: | 3T red chili sliced |
| 3T red onion, chopped | |
| 3T lime juice | |
| 1t miso | |
| 2T sugar | |
| 1T peanut oil | |
| 1/4C roasted peanuts, chopped | |
| 1. | Peel cucumbers (A). Cut off the ends; cut them in half lengthwise and scrape out the seeds. Slice them thinly into half moons. Place in bowl. |
| 2. | Add (B) to (A), toss well. Allow to sit for 20 minutes, serve chilled. |
Servings: 4