Salad/Cucumber Salad

A: 2 cucumbers, sliced thin
1 onion, sliced thin
B: 1/4C vinegar
1T oil
1T sugar
5t dill weed
 
1. Place (A) in bowl.
2. Whip (B) in small bowl, add to (A), toss.
3. Let salad stand for at least 5 minutes before serving.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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