A: | 1/2t salt |
3/4C couscous (quinoa alternate) | |
B: | 1C slivered almonds |
1T canola oil | |
C: | 3C cucumbers, peeled, seeded and diced |
1/2C green onions, thinly sliced | |
3T olive oil | |
3T lemon juice | |
2T oregano | |
1t salt | |
1/2t pepper | |
1. | Boil 2C water to boil, add (A), simmer 4-5 minutes over low heat. Remove from heat and set aside to cool. |
2. | Saute (B) until slightly browned, add to (A). |
3. | Combine (C), toss. Add (A)-(B) mixture and toss again. |
4. | Chill and serve. |
Servings: 8
$Id: cucumber_almond_couscous,v 1.4 2019/08/08 02:29:50 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)