Salad/Cole Slaw
| A: | 1/4C sugar |
| 1/3C mayonnaise | |
| 1t prepared yellow mustard | |
| 3T vinegar | |
| 1t lemon juice | |
| 1t salt | |
| 1t pepper | |
| ~1/4C milk | |
| B: | one head cabbage, sliced thin |
| 2 carrots, shredded | |
| 1/2 green pepper, chopped | |
| 1. | Combine and mix (A) in large bowl. |
| 2. | Shred (B) and add to (A). Mix well. |
| 3. | Refrigerate at least four hours. |
Servings: 8