Preparations/Hard Cooked Eggs
| A: | 12 eggs |
| 1. | Place (A) into a saucepan, leaving room between them, cover with one inch of water, and bring to a boil over high heat. |
| 2. | Reduce heat to lowest setting, and let cook for 10 minutes. |
| 3. | Pour off hot water and replace with cold water, sloshing a few times to transfer heat, pouring off and repeating a few times. Refrigerate until ready to use. |
Servings: 12