A: | 1# fresh ginger, peeled & sliced to 1/4" |
2C water | |
B: | 1 1/2C sugar |
1 1/2C water | |
C: | 1/4C sugar |
1. | In 2-quart saucepan, heat (A) to boiling over high heat. Boil 5 minutes. Drain. Repeat boiling and draining 3 more times, removing ginger from pan after last draining. |
2. | In same saucepan, heat (B) to boiling over high heat. Add ginger slices and return to boiling. Reduce heat to gently simmer ginger, stirring occasionally, until translucent (about 50 minutes). |
3. | With slotted spoon, transfer ginger to wire rack placed over a tray. Let ginger stand until surface is dry to the touch. Shake ginger in bag contaioning (C) until coated. Store ginger in jar, or freezer for maximum life. |
$Id: crystallized_ginger,v 1.3 2007/09/08 18:41:20 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)