| A: | 6C confectioner sugar |
| 5oz water | |
| 2T light corn syrup | |
| B: | 3oz unsweetened chocolate, chopped |
| 1t almond extract | |
| 1. | In a saucepan, combine (A). Cook over low heat, stirring constantly, until it reaches a temperature of 92F. |
| 2. | Remove from heat and add (B). Stir until smooth. |