A: | 1C sugar |
B: | 2# pork, cut into short thin strips |
C: | 1/2C sugar |
1T worchestershire | |
1T soy sauce | |
1T red wine vinegar | |
Salt and pepper | |
D: | 3c garlic, minced |
1/2t sesame oil | |
E: | 1 onion, sliced |
1. | Place (A) in large pan with deep sides over medium heat. When liquified, add (B), stirring to coat (sugar will crystallize and dissolve). |
2. | Once meat is starting to brown, add (C), cover for 2 minutes. Remove cover, add (D), and cook until sauce reduces, about 20 minutes, stirring occasionally. |
3. | Stir in (E), cook until onions are translucent. Serve over rice. |
Servings: 6
$Id: vietnamese_caramelized_pork,v 1.1 2018/03/05 05:51:22 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)