A: | 6c garlic, chopped |
1T rosemary, cracked | |
1/2t red pepper flakes | |
1t salt and pepper | |
1C bread crumbs | |
1/4C milk | |
B: | 1# ground turkey |
1# pork sausage, ground | |
C: | 2T olive oil |
D: | 4 strips bacon |
2T olive oil | |
E: | 1 onion, chopped |
2c garlic, minced | |
F: | 14oz tomatoes, chopped |
1C red wine | |
G: | 1/4C cilantro, mint, or parsley, chopped |
1. | Combine (A) in bowl and mix to combine. Add (B) and combine in a few strokes. |
2. | Form into long loaf, place in baking pan, top with (C) and bake 450F for 25 minutes. |
3. | Fry (D) in saucepan until crispy, remove bacon, chop and return to pan. Add (E) and fry until translucent, then add (F) and bring to a boil. Pour sauce over loaf, cover with foil, and bake 25 more minutes (internal temperature 150F). |
4. | Transfer to platter, leaving covered for 15 minutes. top with (G) and serve. |
Servings: 8
$Id: turkey_meatloaf,v 1.2 2018/11/26 04:48:00 deaven Exp $
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