Meat/Tigadege

Servings: 6

Ingredients

  • 0.50 cup olive oil
  • 1.50 lbs chicken
  • 300g onion
  • 1 clove garlic
  • 2 tbsp white flour
  • 0.75 cup peanut butter
  • 6 ounce tomato paste
  • 20 ounce chicken stock
  • 1 salt & pepper to taste
  • 2 cup carrots
  • 0.50 cabbage
  • 4 potatoes
  • 10 ounce chopped spinach