A: | 2C bread crumbs |
2t thyme | |
1/2t salt | |
red pepper | |
B: | 3T mayonnaise |
1T mustard | |
C: | 3-4 chicken breasts, cut into thick strips |
1. | Combine (A) and place in plastic bag. |
2. | Combine (B), coat (C) and shake to coat in bag. |
3. | Cook on baking sheet 425F for 20 minutes, serve. |
Servings: 4