A: | 3C sweet potatoes, cubed to 1cm (about 2) |
3T soy sauce | |
3T vinegar | |
1T water | |
B: | 2 leeks, sliced thin |
4c garlic | |
1/2# chorizo (tube not links) | |
1t cumin seed, ground | |
C: | 3T vinegar |
1T water | |
1-2 hot chili peppers, minced | |
15oz black beans | |
D: | 1C cheddar cheese, grated |
E: | 8 flour tortillas |
F: | 2C cheddar cheese, grated |
4T enchilada sauce | |
1. | Place (A) into pot and steam until potatoes are tender, then mash leaving chunks. |
2. | Saute (B) until leeks are tender. Add (C) and steam for 5min, add to potatoes with (D). |
3. | Fill (E) with filling, top with (F). Bake at 375F for 25min until golden. |
Servings: 8
$Id: sweet_potato_enchiladas,v 1.2 2017/10/23 10:29:50 deaven Exp $
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