Meat/Pork Gyros
| A: | 2.5# pork shoulder |
| B: | 2 lemons, juiced |
| 1/4C olive oil | |
| 8c garlic | |
| 1 tomato | |
| 2 onions, peeled and quartered | |
| 1T smoked paprika | |
| 1T salt | |
| 2t black pepper | |
| 1T oregano | |
| 1. | Starting with (A) slightly frozen, slice into 1cm strips. |
| 2. | Combine (B) in plastic bag and add meat. Marinate for at least 1 hour. |
| 3. | Spread on oiled baking sheet, roast 450F for 20min, drain liquid and continue roasting doe 20 more minutes. Remove and chop into bite-sized pieces. |
| 4. | Optionally, further crisp the meat in heavy pan with a bit of oil. |
| 5. | Remove to serving plate and serve with pita and tzatziki sauce. |