Meat/Pigs Stomach

A: 1 pig stomach, cleaned
B: 1/2# bacon
3C onion
1/2t cayenne pepper
1/2t pepper
1/2t cardamom
1t savory
2t salt
1/2C rye crumbs
3 eggs
6C potatoes, diced
C: 4T clarified butter
1. Soak (A) 2-5 hours in salted water and rinse.
2. Turn (A) inside out, and sew the two smaller holes shut. Turn stomach right side out again.
3. Stuff stomach with (B).
4. Simmer in 2 gallons water for 3 hours.
5. Bake 375F 25 minutes, baste with (C).

$Id: pigs_stomach,v 1.1 2002/06/08 06:49:19 deaven Exp $

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