| A: | 2 chicken breasts, cut into small pieces |
| 1T corn starch |
| 2T orange juice concentrate |
| 2T white wine or beer |
| B: | 1T ginger, minced |
| 1/2T garlic, minced |
| 1 green onion, minced |
| 1t Sichuan pepper |
| 4T orange juice concentrate |
| 2T dry wine or beer |
| 2T honey |
| 2T soy sauce |
| 1T Sichuan bean sauce |
| 1t sesame oil |
| 2T dried orange peel or 1T zest |
| 2T corn starch |
| C: | 3-4 carrots, cut into disks and steamed |
| 2-3 stalks broccoli, cut into pieces and steamed |
| 1 onion, cut into pieces and steamed |
| D: | 3T peanut oil |
| 1-3 Sichuan chiles |
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Recipe
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