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1. | Heat (A) in wok, mix in (B). Heat until bubbling, remove to small serving bowl to cool. |
2. | Combine (C) in small bowl for use later with stir-fry. |
3. | Slice (D) into 1/8" batons. Toss with salt in small bowl. |
4. | Heat 2T of (E) mixture in wok, add (F) and scramble eggs, then scrape into small bowl. |
5. | Heat remaining 4T of (E) in wok, stir-fry the meat (D) and scrape into same bowl as eggs. |
6. | Stir-fry vegetables (G) quickly, return meat and eggs to wok over high heat, add sauce (C) and combine. Remove to serving plate. |
7. | Assemble with (H), sauce and add meat/egg mixture. |
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