Meat/Mock Tournedos
| A: | 1 1/2# flank steak |
| 1/2C oil | |
| 1/4C lemon juice | |
| 2T onion, minced | |
| 1t pepper | |
| B: | bacon (enough slices to wrap steak) |
| 1. | Combine (A) and marinate for 4 hours. |
| 2. | Wrap steak in (B), secure with skewers, and grill. |
Servings: 4
| A: | 1 1/2# flank steak |
| 1/2C oil | |
| 1/4C lemon juice | |
| 2T onion, minced | |
| 1t pepper | |
| B: | bacon (enough slices to wrap steak) |
| 1. | Combine (A) and marinate for 4 hours. |
| 2. | Wrap steak in (B), secure with skewers, and grill. |
Servings: 4