A: | 4# chuck roast, or other boneless beef roast |
2t salt | |
2t black pepper, coarse grind | |
1/4C flour | |
B: | 3T canola oil |
C: | 6T butter, cut into small cubes |
10 pepperoncini | |
1 onion, chopped fine | |
1T nutritional yeast | |
1/4C ranch dressing | |
D: | Chopped parsley |
1. | Rub (A) using fingers to press dry ingredients deep into the roast. |
2. | Place (B) into instant pot pan, add roast and brown on all sides. |
3. | Place pan into instant pot, add (C) on top of roast, and slow cook normal for 8 hours. |
4. | Top with (D) and serve. |
$Id: mississippi_roast,v 1.1 2019/05/12 17:04:45 deaven Exp $
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