A: | 1# sausage |
3/4# ground beef | |
1 onion, chopped | |
3c garlic, crushed | |
B: | 28oz crushed tomatoes |
12oz tomato paste | |
13oz tomato sauce | |
4oz spinach, chopped | |
2T sugar | |
2t basil | |
2t oregano | |
1t fennel seed | |
1t salt | |
1t black pepper | |
2T parsley, chopped | |
C: | 3/4C parmesan cheese, grated |
D: | 12 lasagna noodles |
E: | 16oz ricotta cheese |
1 egg | |
2T parsley, chopped | |
8oz spinach, chopped | |
1/2t salt | |
F: | 6oz mozzarella cheese, thinly sliced |
1. | Place (A) in heavy pot and brown over medium heat. |
2. | Stir in (B), cover and simmer for 15 minutes to a few hours max, stirring occasionally. |
3. | Cook (D) in salted boiling water 8-10 minutes. |
4. | Combine (E) in mixing bowl. |
5. | Assemble layers in 9x13 baking dish: { 1/2 (A+B), 1/3 (C), 1/2 (D), 1/2 (E), 1/3 (F) } x2, 1/3 (C), 1/3 (F). |
6. | Bake in 375F oven for 25 minutes. Cool for 15 minutes before serving. |
Servings: 10
$Id: lasagna,v 1.4 2018/11/26 04:48:00 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)