Meat/Hasselback Kielbasa

A: 2 onions, sliced into wedges
2-3 bell peppers, sliced
B: Kielbasa
C: 2T mustard
2T apricot preserves
 
1. Heat baking sheet to 450F in oven. Toss (A) in some oil and roast on pan for a few minutes.
2. Cut (B) into slices, without slicing all the way through.
3. Remove pan from oven, turn vegetables, lay kielbasa on top and baste with (C).
4. Return to oven and roast until kielbasa is crisp, about 25 minutes.

Servings: 4

$Id: hasselback_kielbasa,v 1.2 2019/08/24 14:26:27 deaven Exp $

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