Meat/Gyoza

Servings: 6

Ingredients

  • 3 cup Cole slaw mix
  • 1 tbsp salt
  • 0.50 lbs ground pork
  • 1" ginger
  • 2 clove garlic
  • 0.50 cup garlic scapes
  • 1 tbsp soy sauce
  • 2 tsp sesame seed oil
  • 2 tbsp corn starch
  • 30 gyoza wrappers
  • 1 tbsp canola oil