Meat/Enchiladas Verde

Servings: 6

Ingredients

  • 2 lbs chicken
  • 300g onion
  • 4 clove garlic
  • 1 tbsp salt
  • 2.50 cup salsa verde
  • 12 corn tortillas
  • 0.25 cup sour cream
  • 4 ounce jack cheese
  • 2 ounce feta cheese
  • 4 ounce monterey jack cheese
  • 1 cup cilantro