A: | 3/4# ground beef |
1t canola oil | |
1t salt | |
1t pepper | |
B: | 2 pickles |
1/3C cherry peppers, pickled | |
1T brown mustard | |
1T ketchup | |
C: | 1oz mozzarella, grated |
1oz cheddar, grated | |
2 slices american cheese | |
D: | 2 hoagie rolls |
1T butter | |
1 small tomato, sliced | |
1C lettuce, shredded | |
1. | Form a rectangular meat loaf with (A), salt and pepper liberally, add to hot iron pan, and sear cook 2 minutes each side. |
2. | Make a spicy relish by chopping (B) together. |
3. | Place relish and (C) on top of loaf, and chop into the meat with a spatula. |
4. | Finsh by turning off heat and letting the bottom crisp a bit. |
5. | Cut meat into two pieces and place on buttered rolls, along with the rest of toppings (D). |
Servings: 2
$Id: chopped_cheese_sandwich,v 1.2 2018/11/26 04:48:00 deaven Exp $
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