Meat/Chopped Cheese Sandwich
| A: | 3/4# ground beef |
| 1t canola oil | |
| 1t salt | |
| 1t pepper | |
| B: | 2 pickles |
| 1/3C cherry peppers, pickled | |
| 1T brown mustard | |
| 1T ketchup | |
| C: | 1oz mozzarella, grated |
| 1oz cheddar, grated | |
| 2 slices american cheese | |
| D: | 2 hoagie rolls |
| 1T butter | |
| 1 small tomato, sliced | |
| 1C lettuce, shredded | |
| 1. | Form a rectangular meat loaf with (A), salt and pepper liberally, add to hot iron pan, and sear cook 2 minutes each side. |
| 2. | Make a spicy relish by chopping (B) together. |
| 3. | Place relish and (C) on top of loaf, and chop into the meat with a spatula. |
| 4. | Finsh by turning off heat and letting the bottom crisp a bit. |
| 5. | Cut meat into two pieces and place on buttered rolls, along with the rest of toppings (D). |
Servings: 2
Recipe
Card