Meat/Chile Relleno

Servings: 4

Ingredients

  • 8 poblano chiles
  • 4 egg whites
  • 0.50 tsp salt
  • 4 egg yolks
  • 1 tbsp white flour
  • 16 ounce Jack cheese
  • 1 chorizo or seasoned meat
  • 0.25 cup white flour
  • 2 cup chile-tomato sauce
  • 1 cilantro
  • 1 black olives