A: | 2 limes, juiced |
2T lemon juice | |
3c garlic, minced | |
2T onion, chopped | |
4T chopped cilantro | |
2T vegetable oil | |
2t paprika | |
1t red pepper flakes | |
1/2t coriander | |
1/2t anise seed | |
B: | 3 chicken breasts, boneless |
C: | 1T vegetable oil |
1 red bell pepper, sliced into strips | |
1 green bell pepper, sliced into strips | |
1 onion, sliced into 1/4" slices | |
D: | sour cream |
guacamole | |
jack cheese, grated | |
1. | Combine (A) in bowl. But (B) into strips about 3/4" wide and marinate in (A) for an hour, then grill. |
2. | Add (C) to an iron skillet, saute gently until tender. Turn up the heat and sear the peppers. |
3. | Add cooked chicken to skillet and serve with (D). |
Servings: 6
$Id: chicken_fajitas,v 1.4 2019/08/21 04:35:34 deaven Exp $
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