A: | 36oz beer |
3T salt | |
3T brown sugar | |
3t pepper, ground | |
1T celery seed | |
1T red pepper paste | |
1t liquid smoke | |
B: | 4# ribs |
C: | 1/2C honey-beer BBQ sauce |
1. | Combine (A) in large, sturdy plastic bag. |
2. | Add (B) and place in refridgerator. Marinate for 6-12 hours. |
3. | Grill ribs, bone side down, over indirect heat between 1 1/2 and 2 hours, until meat separates from bone easily and is tender. |
4. | Brush liberally with (C) several times during last 20 minutes of grilling. |
$Id: beer_brined_ribs,v 1.1 2006/10/08 20:05:21 deaven Exp $
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