Meat/Bangkok Curry

Servings: 4

Ingredients

  • 1 lbs rice noodles
  • 1 tbsp canola oil
  • 1 cup broccoli
  • 1 cup carrot
  • 1 cup mushroom
  • 1 tbsp canola oil
  • 1 lbs pork
  • 12 ounce lite coconut milk
  • 1 tbsp Thai red curry paste
  • 0.50 cup green onions
  • 0.50 cup red pepper
  • 1 tbsp candied ginger
  • 0.50 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp rice vinegar
  • 1 tsp black sesame seed