Meat/Bangkok Curry
Servings: 4
Ingredients
- 1 lbs rice noodles
- 1 tbsp canola oil
- 1 cup broccoli
- 1 cup carrot
- 1 cup mushroom
- 1 tbsp canola oil
- 1 lbs pork
- 12 ounce lite coconut milk
- 1 tbsp Thai red curry paste
- 0.50 cup green onions
- 0.50 cup red pepper
- 1 tbsp candied ginger
- 0.50 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp rice vinegar
- 1 tsp black sesame seed