A: | 2C chopped cooked chicken breast |
3T rice vinegar | |
2T soy sauce | |
2t sesame oil | |
1/2C chopped water chestnuts | |
1/4C chopped green onion | |
1/4C chow mein noodles | |
1/4C sliced almonds | |
salt | |
pepper | |
B: | 1C shredded carrots |
1C shredded red/green cabbage | |
C: | 4-6 lettuce leaves |
D: | Sweet and sour sauce |
Oriental hot mustard | |
Peanut sauce | |
1. | In glass bowl combine (A), heat in microwave until warm. |
2. | Prepare wraps by adding mixtures of (B) to (A) in lettuce leaves (C). |
3. | Serve with (D). |
$Id: asian_chicken_wraps,v 1.3 2007/09/08 18:41:09 deaven Exp $
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