A: | 2t thyme |
2t pepper | |
1/2t salt | |
B: | 4 pork chops |
C: | 5 apples, tart |
D: | 6T butter |
3/4C sugar | |
1. | Combine (A). Pat (B) dry and rub with (A). |
2. | Peel, core and slice (C) into thick wedges. |
3. | Place (C) and (D) in heavy skillet over medium heat and saute 20 minutes until apples are beginning to brown. Optionally, add cranberries. |
4. | Place (B) into oiled skillet and brown over high heat. Reduce heat and turn until fully cooked (do not overcook). Serve with apples. |
Servings: 6
$Id: apple_pork_chops,v 1.3 2018/05/09 02:51:15 deaven Exp $
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